Aug 11, 2020
Fresh Fest co-founder Day Bracey joins to discuss the beer festival
showcasing Black-owned breweries, and industry professionals share
taproom staff management best practices.
Bracey shares his experience organizing a cultural event in a
post-COVID-19 world. Dani Babineau, CEO of Worcester,
Massachusetts-based Redemption Rock Brewing, and Adam Delaura,
co-founder of Manchester, Connecticut-based Labyrinth Brewing,
discuss their companies’ staff management tactics, including wages
and tipping. Arryved POS president Nancy Trigg shares industry
trends and how technology can help busy taproom
managers.